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lunch · dairy-free

Instant ramen stir-fry

Instant noodles fried with pork, vegetables and egg in a savory-sweet sauce.

Time
15min
Steps
4
Instant ramen stir-fry, photographed from above

Ingredients

2 servings

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Allergens

Contains egg, wheat, soy and molluscs.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Boil the noodles 2 minutes, drain and rinse briefly.

    2. 2

      Brown the pork and garlic in oil, add the vegetables and cook 2 minutes.

    3. 3

      Push aside, scramble the eggs, then add noodles, soy, oyster sauce and sugar.

    4. 4

      Toss over high heat until slightly crisp. Finish with chili oil and scallions.

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