lunch · vegetarian · dairy-free
Sabich
Iraqi-Israeli pita stuffed with fried eggplant, hard-boiled egg, hummus, tahini, Israeli salad, pickles and amba.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Salt eggplant 15 minutes, pat dry and fry until golden.
-
2
Make the salad.
-
3
Warm pitas and open.
-
4
Spread hummus, add eggplant, egg and salad.
-
5
Drizzle tahini, amba and zhug; add pickles.
