lunch · vegetarian
Japanese potato salad
Creamy, chunky mashed potato salad with cucumber, carrot, egg and Kewpie mayo.
- Time
- 35min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the potatoes and carrot until tender; drain and roughly mash the potatoes while hot with the vinegar.
-
2
Salt the cucumber and onion for 5 minutes, then squeeze dry.
-
3
Fold everything together with the egg and mayo, season with pepper and chill.
