lunch · vegan · vegetarian · dairy-free · gluten-free
Jicama and cucumber salad with chili-lime
Crunchy Mexican street-cart style salad of jicama, cucumber and orange dusted with chili-lime salt.
- Time
- 15min
- Steps
- 2
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the jicama, cucumber, orange and onion with lime and oil.
-
2
Sprinkle with the chili-lime salt (the chili-lime seasoning or chili powder mixed with the salt) and cilantro and serve cold.
