lunch · everyday
Juicy Lucy cheeseburger
Minneapolis' cheese-stuffed burger: two thin patties sealed around American cheese, griddled so the center becomes a molten pocket. Bite carefully.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Divide the beef into 8 thin patties a little wider than the buns.
-
2
Fold 2 slices of cheese into a square, set on 4 patties, cover with the others and pinch the edges very well to seal.
-
3
Season and cook in a hot skillet 4-5 minutes a side until well browned and cooked through.
-
4
Rest 2 minutes (the cheese is extremely hot) and serve on buns with onions, pickles and mustard.
