lunch · vegan · vegetarian · dairy-free · gluten-free
Kabak çiçeği dolması
Aegean zucchini blossoms stuffed with herbed rice and simmered in olive oil.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Gently open and clean the blossoms.
-
2
Mix rice, onion, tomato, herbs, half the oil and seasoning.
-
3
Fill each flower two-thirds full and twist closed.
-
4
Pack in a pot, add remaining oil, lemon and water halfway up.
-
5
Simmer covered 30 minutes; cool before serving.
