lunch · dairy-free · gluten-free
Nasi kerabu
Kelantan's blue butterfly-pea rice salad with herbs, coconut kerisik, fish floss and budu.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook rice with butterfly pea water.
-
2
Shred herbs and vegetables finely.
-
3
Mound rice with herbs, vegetables and kerisik.
-
4
Add fish floss and salted egg.
-
5
Dress with budu and toss at the table.
