lunch · everyday
Kentucky hot brown
Open-faced turkey on toast smothered in Mornay sauce, broiled, with bacon and tomato.
- Time
- 30min
- Steps
- 4
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Melt butter, whisk in flour, then milk, and simmer until thick. Off heat stir in cheese, nutmeg and seasoning.
-
2
Heat the broiler. Lay toast in a baking dish and top with turkey and tomato.
-
3
Pour over the sauce and broil until bubbly and browned, 3–4 minutes.
-
4
Cross two bacon slices on each and finish with paprika and parsley.
