lunch · vegan · vegetarian · dairy-free · gluten-free
Kohaku namasu (daikon & carrot pickle)
Red-and-white julienned daikon and carrot in sweet yuzu vinegar—a bright, auspicious New Year side.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss daikon and carrot with salt and let sit 20 minutes.
-
2
Squeeze out water firmly.
-
3
Dissolve sugar in vinegar and water.
-
4
Pour over vegetables with zest and toss.
-
5
Chill at least 1 hour; keeps a week in the fridge.
