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lunch · vegetarian · gluten-free

Kohlrabi and apple slaw

Crunchy matchsticks of kohlrabi and apple in a lemony yogurt-mustard dressing.

Time
15min
Steps
3
Kohlrabi and apple slaw, photographed from above

Ingredients

4 servings

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Allergens

Contains milk.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

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    Method

    1. 1

      Whisk yogurt, mustard, lemon, oil and salt.

    2. 2

      Toss with kohlrabi, apple and scallions.

    3. 3

      Finish with dill.

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