lunch · everyday
Kathi roll
Kolkata street roll: flaky paratha fried with egg and wrapped around spiced chicken tikka, onion, chili and lime.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Grill or smoker, Kitchen thermometer.
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Method
-
1
Marinate chicken 1 hour, then sear or grill in pieces until it reaches 74°C (165°F).
-
2
Cook paratha on a tawa; pour egg on the pan and lay paratha on it to bind; flip.
-
3
Add chicken, onions, chilies and chutney on the egg side.
-
4
Roll tightly and wrap in paper.
-
5
Squeeze lime and eat warm.
