lunch · dairy-free · gluten-free
Lahpet thoke (tea leaf salad)
Burmese fermented tea leaf salad with crunchy fried beans and nuts, tomato, cabbage, garlic oil and lime.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains peanuts, sesame and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Arrange cabbage and tomato on a plate.
-
2
Mound the tea leaves in the center.
-
3
Surround with crunchy beans, nuts, sesame and fried garlic.
-
4
Add chilies, garlic oil, lime and salt (or fish sauce).
-
5
Mix at the table just before eating.
