lunch · vegan · vegetarian · dairy-free · gluten-free
Toum
Lebanese whipped garlic sauce—a fluffy emulsion of garlic, lemon and neutral oil.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Process garlic and salt until finely minced.
-
2
Very slowly stream in 120 ml oil until it emulsifies.
-
3
Alternate the remaining oil in thin streams with lemon juice and ice water.
-
4
Process until white and fluffy.
-
5
Refrigerate and use within 2 weeks.
