breakfast · vegetarian · vegan · dairy-free
Lemon avocado toast
Avocado mashed with lemon juice and olive oil, piled onto sourdough and finished with chili flakes.
- Time
- 10min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toast the sourdough until crisp.
-
2
Mash the avocado with the lemon juice and olive oil.
-
3
Spread it over the toast and sprinkle with chili flakes.
