lunch · vegetarian · vegan · dairy-free
Lemon tahini hummus
A smooth, fluffy chickpea dip made with tahini and lemon and topped with olive oil.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains sesame.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the tahini with the lemon juice, garlic and fine salt.
-
2
Add the chickpeas and blend again.
-
3
With the blender running, drizzle in the ice water until the hummus is smooth and fluffy.
-
4
Spoon into a bowl and finish with olive oil.
