lunch · vegetarian
Lime Caesar with crisp chickpeas
Little Gem lettuce in a lime and Greek yogurt dressing, with roasted chickpeas and spiced toasted panko for crunch.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Oven.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Heat the oven to 425°F (220°C). Pat the chickpeas dry, toss them with the neutral oil and roast until crisp.
-
2
Wash and dry the lettuce. Toast the panko in the olive oil in a pan, then stir in the chaat masala off the heat.
-
3
Shave the cheese and keep it handy with the crumbs.
-
4
Stir the lime juice into the yogurt and dress the lettuce with it. Top with the chickpeas, spiced crumbs and cheese.
