lunch · vegetarian · gluten-free
Šaltibarščiai (pink cold beet soup)
Lithuania's hot-pink chilled kefir and beet soup with cucumber, dill and egg, served with hot potatoes.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk and egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Combine kefir and beets until bright pink.
-
2
Add cucumber, scallions, dill and salt.
-
3
Chill well.
-
4
Ladle into bowls and top with egg.
-
5
Serve with hot potatoes on the side.
