lunch · vegetarian
Hawaiian-style macaroni salad
Soft elbow macaroni in a creamy, tangy mayo dressing with carrot and onion—plate-lunch style.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the macaroni 2 minutes past al dente, drain and toss with the vinegar while hot. Cool 10 minutes.
-
2
Mix in carrot and onion.
-
3
Whisk the mayo with milk, sugar, salt and pepper and fold in.
-
4
Chill at least 2 hours; stir in a splash more milk if it tightens.
