lunch · vegan · vegetarian · dairy-free
Misal pav
Maharashtrian spicy sprouted moth-bean curry topped with farsan, onion and lemon, scooped with pav.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
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Method
-
1
Cook sprouts with turmeric until just tender.
-
2
Roast onion and coconut; grind with garlic and ginger.
-
3
Temper spices, cook the paste and tomato, add misal masala.
-
4
Add water to make a thin spicy 'kat' and simmer sprouts in part of it.
-
5
Serve misal topped with farsan, onion and cilantro with pav and lemon.
