lunch · everyday
Make-ahead turkey gravy
Rich gravy built from roasted turkey wings days ahead, so there's no last-minute scramble; finish with the drippings if you have them.
- Time
- 180min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Roast wings and vegetables at 220°C (425°F) until deeply browned, about 1 hour.
-
2
Simmer them with water or stock, thyme and bay for 1.5 hours; strain to about 1.4 litres.
-
3
Cook butter and flour, stirring, until peanut-brown, about 5 minutes.
-
4
Whisk in the hot stock gradually and simmer until thick; add soy, salt and pepper. Cool and refrigerate up to 4 days.
-
5
On the day, reheat and whisk in defatted turkey drippings for extra flavor.
