lunch · vegetarian · vegan · dairy-free
Mango and lime cold noodles
Chilled wheat noodles with sweet mango, lime juice and cilantro in a savory soy, rice vinegar and sesame dressing.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Boil the noodles following the package directions, then drain them well.
-
2
Rinse the noodles under cold water and shake off the excess.
-
3
Whisk the soy sauce, rice vinegar and sesame oil together in a large bowl.
-
4
Cut the mango into strips or cubes and chop the cilantro.
-
5
Add the noodles, mango, lime juice and cilantro to the bowl and toss just before serving.
