lunch · vegetarian
Mango Caesar with grilled paneer
Little Gem lettuce in a mango pickle yogurt dressing, topped with seared paneer, shaved aged cheese and chaat masala panko. Serves two.
- Time
- 20min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash and dry the Little Gem lettuce.
-
2
Toast the panko in the olive oil, then take the pan off the heat and stir in the chaat masala.
-
3
Shave the aged hard cheese and keep it with the crumbs.
-
4
Sear the paneer cubes in the neutral oil until browned on the edges.
-
5
Mince the mango pickle and whisk it into the Greek yogurt. Dress the lettuce, then top with the paneer, cheese and crumbs.
