lunch · vegetarian
Mango cheese salad with crisp plantain
Diced mango and crumbled queso fresco on mixed greens, topped with warm fried plantain and a squeeze of lime. Serves two.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the mango and crumble the queso fresco.
-
2
Arrange the mixed greens on plates and scatter the mango and cheese over them.
-
3
Slice the ripe plantain and fry the slices in the oil until golden.
-
4
Lay the warm plantain over the salad and finish with the lime juice.
