lunch · vegetarian · vegan · dairy-free
Mango green salad with seared edamame
Sweet mango and cucumber over greens, topped with edamame given a quick sear in the pan for a little char.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the edamame following the packet directions, then drain well.
-
2
Sear the edamame in the oil in a hot pan for a minute or two.
-
3
Slice the mango and cucumber into thin strips and toss with the greens.
-
4
Add the edamame and dress with the rice vinegar and lime juice just before eating.
