lunch · everyday
Mango shrimp salad with sriracha yogurt
Garlicky warm shrimp on cool romaine with sweet mango and a creamy, lightly spicy lime yogurt.
- Time
- 20min
- Steps
- 4
Ingredients
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Allergens
Contains milk and crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the shrimp and garlic in the oil over medium-high heat until the shrimp are opaque and have reached 145°F (63°C).
-
2
Chop the romaine and divide it between two bowls.
-
3
Scatter the mango and warm shrimp over the lettuce.
-
4
Stir the yogurt, sriracha and lime juice together with a pinch of salt and spoon it over each bowl.
