lunch · vegetarian · dairy-free
Marinated tomato sandwich with garlic aioli
Thick slabs of ripe tomato marinated with olive oil, garlic, vinegar and whole herbs, piled onto toast slathered with homemade aioli and topped with crispy shallots.
- Time
- 150min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the tomatoes with the olive oil, salt, pepper, basil, parsley, grated garlic and vinegar. Marinate at room temperature for 1-2 hours.
-
2
Aioli: whisk the yolks with both garlics, lemon juice, mustard and a pinch of salt. Drizzle in the olive oil very slowly at first, whisking constantly, until thick and spreadable. Season.
-
3
Spread both slices of toast generously with aioli.
-
4
Pile on the tomatoes with some of their herbs and juices, and top with chives, black pepper and crispy shallots.
-
5
Close the sandwich and eat right away.
