lunch · vegetarian · gluten-free
Elote (grilled Mexican street corn)
Charred corn on the cob slathered with mayo, crema, cotija, chili and lime.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker.
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Method
-
1
Grill corn over high heat, turning, until charred, 10 minutes.
-
2
Mix mayo and crema.
-
3
Brush hot corn with the mixture.
-
4
Roll in cotija and sprinkle chili.
-
5
Serve with lime and cilantro.
