lunch · vegetarian · vegan · dairy-free
Miso-glazed blistered shishito peppers
Shishitos charred in a hot pan until blistered, then coated in a salty-sweet miso and mirin glaze. They disappear quickly.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains soy.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Pat the peppers dry. Whisk the miso, mirin and lemon juice together in a bowl.
-
2
Cook the peppers in a hot, oiled skillet, turning now and then, until they are tender and charred on several sides.
-
3
Take the pan off the heat and toss the peppers with the miso mixture.
