lunch · vegetarian · vegan · dairy-free
Miso soup with tofu and scallions
A light kombu broth with soft tofu, white miso, and scallions.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Warm the kombu in the water until just below a simmer, then lift it out.
-
2
Add the cubed silken tofu and heat gently.
-
3
Whisk the white miso into a ladleful of the broth, then stir it back into the pot off the heat so it does not boil.
-
4
Ladle into bowls and top with sliced scallions.
