lunch · vegan · vegetarian · dairy-free · gluten-free
Zaalouk
Moroccan warm salad of smoky eggplant and tomato cooked with garlic, cumin and paprika.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Oven.
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Method
-
1
Char eggplants over a flame or broil until collapsed; peel and chop.
-
2
Cook garlic, tomatoes and spices in oil 10 minutes.
-
3
Add eggplant and mash with a fork as it cooks 15 minutes.
-
4
Add herbs and season.
-
5
Finish with lemon and more olive oil; serve warm with bread.
