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lunch · everyday

Muffuletta

The New Orleans sandwich: a round sesame loaf layered with salami, ham, mortadella and provolone, plus a chunky olive salad that soaks into the bread.

Time
30min
Steps
4
Muffuletta, photographed from above

Ingredients

6 servings

Tick what you already have.

Allergens

Contains milk, wheat and sesame.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

Shopping list

    Find them at a store

    Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.

    Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Equipment

    Nothing beyond a knife, a board and the usual pots and pans.

    Helpful, not essential: Oven.

    Missing a basic? Shop knives, boards, pans and more

    Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.

    Method

    1. 1

      Make the olive salad, ideally a day ahead.

    2. 2

      Split the loaf and spread olive salad and its oil on both halves.

    3. 3

      Layer the meats and cheese, close tightly and wrap. Press under a weight for at least 1 hour.

    4. 4

      Cut into wedges. Warm in the oven if you like the cheese melted.

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