lunch · vegetarian
Mushroom and peanut pesto bánh mì
Seared tofu and king oyster mushrooms in a roll with a basil-and-peanut pesto brightened with lime.
- Time
- 35min
- Steps
- 3
Ingredients
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Allergens
Contains milk, wheat, soy and peanuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Pat the tofu dry. Slice the tofu and mushrooms and sear them in the oil until golden on both sides.
-
2
Pulse the basil, peanuts, grated cheese and lime juice with a splash of water into a rough pesto.
-
3
Warm the rolls, spread them with the pesto and fill with the tofu and mushrooms.
