lunch · vegan · vegetarian · dairy-free
Nasu dengaku (miso-glazed eggplant)
Silky eggplant halves broiled under a sweet miso glaze with sesame.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Pan-fry or roast eggplant cut side down in oil until tender, 10–12 minutes.
-
2
Warm glaze ingredients until smooth.
-
3
Spread glaze on the cut sides.
-
4
Broil until bubbly and lightly charred, 2–3 minutes.
-
5
Top with sesame and scallions.
