lunch · vegan · vegetarian · gluten-free · dairy-free
Nigerian akara
Fluffy black-eyed pea fritters blended with onion and scotch bonnet and fried golden.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor, Deep pot for frying.
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Method
-
1
Blend peeled peas with onion and pepper, adding water a spoon at a time, to a thick smooth batter.
-
2
Whisk the batter vigorously 3–5 minutes to aerate; stir in salt.
-
3
Heat oil to 180°C (350°F).
-
4
Drop spoonfuls in and fry, turning, until golden and puffy, 4–5 minutes.
-
5
Drain and serve with pap, bread or hot sauce.
