lunch · vegetarian · vegan · dairy-free
Orange and olive salad
Juicy orange slices set against salty black olives, thin red onion and fresh mint.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dry the washed produce. Keep the dressing separate until the final toss.
-
2
Cut away the peel and pith from the oranges and slice the fruit into rounds.
-
3
Arrange the orange rounds on a plate with thinly sliced red onion and the black olives.
-
4
Drizzle with the lemon juice and olive oil and scatter the mint over the top.
