lunch · vegetarian
Orzo salad with spinach and feta
Lemony orzo with baby spinach, sun-dried tomatoes, olives and feta.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the orzo, drain and toss with the spinach while hot so it wilts slightly.
-
2
Whisk the lemon zest and juice, oil, garlic, oregano and salt.
-
3
Toss with orzo, tomatoes and olives.
-
4
Top with feta and pine nuts. Serve warm or cold.
