lunch · vegetarian · vegan · dairy-free
Oven patatas bravas
Crisp oven-roasted potato cubes with a smoky tomato and paprika sauce sharpened with sherry vinegar.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Cut the potatoes into cubes and toss them with half the olive oil and half the fine salt.
-
2
Roast at 220°C (425°F) for 30 to 35 minutes, turning halfway through, until crisp.
-
3
Meanwhile, gently fry the minced garlic and smoked paprika in the remaining olive oil.
-
4
Add the crushed tomatoes and the rest of the salt, simmer for 10 minutes, then stir in the sherry vinegar.
-
5
Spoon the sauce over the potatoes just before serving.
