lunch · everyday
Sfincione
Palermo's thick, spongy street pizza topped with tomato-onion sauce, anchovies, caciocavallo and breadcrumbs.
- Time
- 240min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
You'll need: Oven.
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Method
-
1
Make a wet dough and rise 2 hours.
-
2
Cook onions slowly in oil, add anchovies, tomatoes and oregano; simmer thick.
-
3
Press dough into an oiled pan and proof 1 hour.
-
4
Press cheese into the dough, cover with sauce and breadcrumbs.
-
5
Bake at 220°C (425°F) for 30 minutes.
