lunch · vegetarian · gluten-free
Paneer tikka (no tandoor)
Party starter of yogurt-spiced paneer, peppers and onions skewered and charred in a pan or oven.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Skewers.
Helpful, not essential: Oven.
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Method
-
1
Whisk the marinade.
-
2
Coat paneer and vegetables and marinate 30 minutes.
-
3
Thread onto skewers.
-
4
Cook under a hot broiler or in a grill pan, brushing with oil, until charred, 10–12 minutes.
-
5
Sprinkle chaat masala and serve with mint chutney.
