lunch · vegan · vegetarian · dairy-free · gluten-free
Papas arrugadas con mojo
Canary Islands salt-crusted wrinkly potatoes with red mojo picón and green mojo verde.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Barely cover potatoes with water, add salt and boil until tender.
-
2
Pour off water and return to low heat, shaking, until skins wrinkle and a salt crust forms.
-
3
Blend mojo picón ingredients smooth.
-
4
Blend mojo verde ingredients.
-
5
Serve potatoes whole with both mojos.
