lunch · vegetarian · vegan · dairy-free
Pear and walnut salad
Sliced pears, walnuts and parsley tossed with salad greens in a simple lemon and olive oil dressing. Crisp, fresh and quick.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Wash the greens and dry them well so the dressing clings.
-
2
Slice the pears into bite-size pieces, chop the walnuts roughly and pick the parsley leaves.
-
3
In a large bowl, whisk the olive oil with the lemon juice.
-
4
Add the greens, pears, walnuts and parsley and toss gently just before serving.
