lunch · vegetarian · dairy-free
Peixinhos da horta
Portugal's 'little fish from the garden'—green beans fried in a light batter (the ancestor of tempura).
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Blanch beans 2 minutes; dry well.
-
2
Whisk flour, egg, water and salt to a light batter.
-
3
Dip beans in small bunches.
-
4
Fry at 180°C (360°F) until crisp and pale gold.
-
5
Salt and serve with lemon.
