lunch · vegetarian
Perfect grilled cheese
Golden, buttery grilled cheese with a mayo-crisped crust and a molten mix of cheddar and Gruyère.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Spread mayo on the outsides of the bread.
-
2
Pile grated cheese between the slices.
-
3
Melt butter in a skillet over medium-low.
-
4
Cook, covered for the first minutes, until deeply golden, 3–4 minutes per side, pressing gently.
-
5
Rest 1 minute, slice and serve with tomato soup.
