lunch · vegetarian · gluten-free · dairy-free
Perkedel kentang (potato fritters)
Savory mashed potato fritters with fried shallots, nutmeg and celery leaves, dipped in egg and fried—a side for soto and nasi kuning.
- Time
- 45min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
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Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Mash potatoes while hot.
-
2
Mix with shallots, celery leaves, nutmeg, pepper, salt and 1 egg.
-
3
Shape into small flat patties.
-
4
Dip in beaten egg.
-
5
Fry until golden, 2 minutes per side.
