lunch · vegetarian · gluten-free
Solterito
Arequipa's bright salad of fava beans, corn, tomato, onion, rocoto, olives and queso fresco (with quinoa variant).
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse onion in salted water.
-
2
Combine beans, corn, quinoa, tomato, onion, chili and olives.
-
3
Dress with lime, oil, salt and oregano.
-
4
Fold in cheese and cilantro.
-
5
Serve chilled.
