lunch · dairy-free
Pickled ginger chicken noodle salad
Cool rice noodles with leftover chicken, crisp cucumber and carrot, and a few slices of pickled ginger for sharpness.
- Time
- 25min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the rice noodles as directed, rinse them under cold water and drain well.
-
2
Cut the cucumber and carrot into thin matchsticks and toss them with the noodles and chicken.
-
3
Slice the pickled ginger, then toss it through with the rice vinegar and sesame oil.
