lunch · vegan · vegetarian · gluten-free · dairy-free
Pico de gallo
Fresh chopped salsa of tomato, onion, jalapeño, cilantro and lime.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Rinse the diced onion briefly to tame it.
-
2
Combine tomatoes, onion, chilies and cilantro.
-
3
Add lime and salt.
-
4
Rest 10 minutes.
-
5
Drain excess liquid before serving.
