baking · vegetarian
Pistachio yogurt tea cakes
Four small, tender cakes made with ground pistachios and Greek yogurt, dusted with powdered sugar. Easy to mix by hand in one bowl.
- Time
- 35min
- Steps
- 4
Ingredients
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Allergens
Contains milk, egg, wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 350°F (175°C) and line four muffin wells.
-
2
Stir the flour, pistachios and baking powder together. In another bowl whisk the egg, sugar, yogurt and oil, then fold in the dry mix until just combined.
-
3
Divide the batter between the four wells and bake for 17 to 22 minutes, until a tester comes out clean. Cool on a rack.
-
4
Dust with powdered sugar just before serving.
