lunch · vegetarian · gluten-free
Pommes darphin
A thick, golden potato cake of buttery julienned potatoes, crisp outside and tender within.
- Time
- 45min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Squeeze the potatoes very dry in a towel and season.
-
2
Heat half the butter in a 25 cm ovenproof skillet, press in the potatoes firmly and cook over medium 8 minutes until golden underneath.
-
3
Flip onto a plate, add remaining butter and slide back to brown the other side.
-
4
Finish in a 200°C (400°F) oven 15 minutes. Cut in wedges and add chives.
