lunch · dairy-free · gluten-free
Tapenade
Provençal black olive spread with capers, anchovies, garlic and olive oil.
- Time
- 10min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Pulse olives, capers, anchovies, garlic and thyme.
-
2
Add lemon.
-
3
Stream in oil to a coarse paste.
-
4
Season with pepper.
-
5
Serve on toasts or with vegetables.
